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On the Grill

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Food Prep

Is marinating worth the time and effort?

Backyard barbecue enthusiasts typically prefer the taste of grilled foods over meals prepared in other ways. Much of that devotion to...

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How to handle raw meats when grillng out

Cooking over an open flame on a grill in the backyard requires cooks keep watchful eyes on their grills. Charcoal grill devotees must stay...

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Did you know?

According to the U.S. Food and Drug Administration, cooks should avoid reusing plates or utensils used to prepare raw meat, poultry or...

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Did you know?

According to the high-quality ground beef purveyor Schweid & Sons, the most common ground beef choice among burger chefs is 80 percent...

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The Twin-City News